Nutrition
Taking care of the zoo’s animals involves designing diets to meet a variety of nutritional needs. The Lincoln Park Zoo Nutrition Center provides healthful meals for animals ranging from rhinos to Madagascar hissing cockroaches. The daily menu covers shanks of beef, strawberries and everything in-between.
Diet Snapshots
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Grant's gazelle |
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American Avocet |
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Sichuan Takin |
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Pygmy Loris |
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Oriental Fire-bellied Toad |
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Dwarf Crocodiles On average, feeding each dwarf crocodile costs $0.50 per week—less than $100 per year. |
What is HACCP?
To ensure that animals’ meals are as sanitary as possible, Lincoln Park Zoo’s nutrition technicians follow a Hazard Analysis Critical Control Points (HACCP) system. Color-coded knives and cutting boards are used to process the different types of food. Green boards and knives located at the south end of the food-prep area are dedicated to carrots, cauliflower, and other plant products, while carnivorous cuisine is prepared at the north end of the food-prep area using red (meat) and brown (fish) cutting boards and knives. This system helps prevent cross-contamination and the illness that could follow.





